Digest Well
Supports healthy digestion
Comfortable, regular digestion
Classical digestive spices and the three fruits of Triphala tradition, for everyday digestive comfort.
Ayurveda places digestion at the heart of wellbeing. Agni, the digestive fire, transforms food into nourishment. When agni is balanced, digestion feels comfortable and regular; when it is weak or irregular, the classical texts describe heaviness, bloating and sluggishness.
Triphala combines amla, haritaki and bibhitaki in equal parts. It is one of the most widely used classical formulations, traditionally taken at night with warm water to support regular digestion.
If digestive discomfort is persistent or severe, see a doctor.
Ayurveda uses both single herbs and multi-herb formulations. Here is how they differ and how to compare them.
Amla, haritaki and bibhitaki: what goes into Triphala, why the three are combined, and how it is traditionally taken.
Equal parts of three dried fruits: amla, haritaki and bibhitaki.
Usually after meals with warm water; Triphala is traditionally taken at night.
Yes. Cumin, fennel, carom, asafoetida, ginger and pepper are all used in classical Ayurvedic texts and formulations.
Health supplement. Not for medicinal use. Not to exceed the recommended daily usage. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your doctor before use if you are pregnant, nursing, taking medication or managing a medical condition. Read the label before use.