Ingredient profile

Khajur

Phoenix dactylifera

Date fruit, a naturally sweet and nourishing fruit.

Hindi
खजूर
Sanskrit
Kharjura
Family
Arecaceae
Part used
fruit

Traditional use

Khajur, the date, is the sweet fruit of the date palm and one of the oldest cultivated fruits.

In Ayurvedic tradition

Dates are valued in Ayurveda as a sweet, nourishing food that supports strength and energy.

Ayurvedic properties

  • Rasa (taste): Sweet
  • Guna (qualities): Heavy, unctuous
  • Virya (potency): Cooling
  • Vipaka (post-digestive effect): Sweet
  • Effect on the doshas: Balances vata and pitta

How it is traditionally taken

Eaten as a food or used in nourishing blends.

Safety notes

Naturally high in sugars. Use as directed on the product label. This profile is for general education and is not medical advice.

References

  1. Ayurvedic Pharmacopoeia of India (monograph: Kharjura) pharmacopoeia

Khajur: frequently asked questions

Why are dates used in Ayurvedic blends?

For their sweet, nourishing quality.