Ingredient profile
Manjistha
Rubia cordifolia
Indian madder root, traditionally used in Ayurveda to support skin health.
- Hindi
- मंजिष्ठा
- Sanskrit
- Manjishtha
- Family
- Rubiaceae
- Part used
- root
Traditional use
Manjistha, or Indian madder, is a climbing plant whose long red roots were historically used as a natural red dye.
In Ayurvedic tradition
In Ayurveda, manjistha is one of the best-known herbs for the skin and is traditionally used to support a clear, even complexion. It appears in many skin and pitta-balancing formulations.
Ayurvedic properties
- Rasa (taste): Bitter, astringent, sweet
- Guna (qualities): Heavy, dry
- Virya (potency): Heating
- Vipaka (post-digestive effect): Pungent
- Effect on the doshas: Balances kapha and pitta
How it is traditionally taken
Taken as root powder or in formulations, and used in face packs.
Safety notes
May tint urine a reddish colour, which is harmless. Seek advice during pregnancy. Use as directed on the product label. This profile is for general education and is not medical advice.
References
- Ayurvedic Pharmacopoeia of India (monograph: Manjishtha) pharmacopoeia